Tamarind is tangy, Pineapple sometimes tart, and citric fruits are better to describe as sour. The biting sensation of sour flavor makes it a nexus subtle flavor; making it an impeccable flavor in almost any dish. The understanding of sour flavor gives an upper hand in culinary art.

when a taste is not sweet, salty, or bitter but biting and zesting, the sensation is known as sour. Sour can mean good or bad, and for whatever, the flavor is on the extreme. It needs dilution to create a flavor of some sort otherwise, you trash it.

I want to believe…

Ameenah Mustapha

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